Dips
Basil & Fetta Dip
Halal
Retail
180g
Foodservice
2kg
Ingredients
Basil Puree (38%) [Fresh Basil leaf, Vegetable oil, Salt, Acetic Acid, Citric Acid, Calcium Lactate, Potassium Sorbate, Ascorbic Acid], Danish Feta (34%) (Milk) [Pasteurised Skimmed Cow’s Milk, Palm Oil, Salt, Lactic Acid Culture, Microbial Rennet], Canola Oil, Cream Cheese (Milk) (Milk, Cream, Salt, Vegetable Gums & Cultures), Sugar, Reconstituted Garlic, Salt, Citric Acid & Preservative (202 & 211). Contains Milk.
Allergens
Contains Milk
Storage
Cold Storage at 0-4° COnce opened
Consume within 14 days after openingOrigin
Made in Australia from at least 24% Australian ingredients
Nutrition information
Basil & Fetta Dip
Servings per package: 7 · Serving size: 25g
| Average quantity | Per serving | Per 100g |
|---|---|---|
| Energy (kJ) | 432 | 1729 |
| Protein (g) | 1.3 | 5.3 |
| Fat, total (g) | 10.3 | 41.3 |
| – saturated (g) | 2.1 | 8.5 |
| Carbohydrate (g) | 1.4 | 5.6 |
| – sugars (g) | 1.4 | 5.6 |
| Sodium (mg) | 330 | 1318 |
More dips
Foodservice
Foodservice enquiries
Cooking for a crowd?
Much of the range comes in 2kg foodservice packs, with 10kg packs for selected lines.