Recipes

From our kitchen to yours

Simple ideas for grazing boards, salads and share plates, each built around products from the range.

All Grazing boards Salads Dips & spreads Entertaining

Grazing boards Vegan grazing board A colourful, plant-based board built around three dips and a spread of char-grilled vegetables. Every Ruffled Feathers product on it is suitable for vegans. Prep 20 min · Cook 5 min · Serves 6 to 8 Salads Lemony pearl couscous salad with Persian fetta A bright, herby salad that works as a side for grilled meat or fish, or on its own for lunch. The creamy fetta and its herby oil do half the work. Prep 15 min · Cook 10 min · Serves 4 Dips & spreads Loaded beetroot & fetta dip Five minutes and a few toppings turn a tub of dip into the centrepiece of the table. Prep 10 min · Cook 5 min · Serves 4 to 6 Entertaining Mezze platter with hommus, tzatziki and falafel A generous Middle Eastern spread with crunchy roasted chickpeas, warm falafel, fetta-filled bell peppers and plenty of fresh vegetables. Prep 15 min · Cook 20 min · Serves 6 Grazing boards Aperitivo board with semi dried tomatoes An Italian-style board for pre-dinner drinks: a little salty, a little sweet and ready in a quarter of an hour. 15 min · Serves 4 to 6 Entertaining Warm char-grilled vegetable antipasto Our char-grilled vegetables, gently warmed and finished with basil pesto. Serve as a starter with crusty bread or alongside a roast. Prep 10 min · Cook 10 min · Serves 6