Dips
Beetroot & Fetta Dip
Retail
180g
Foodservice
2kg
Ingredients
Beetroot Puree (41%) [Fresh Beetroot, Vegetable Oil, Salt, Acetic Acid, Citric Acid, Calcium Lactate & Potassium Sorbate, Ascorbic acid], Danish Fetta (25%) (Milk), [Pasteurised Skimmed Cow’s Milk, Palm Oil, Salt, Lactic Acid Culture, Microbial Rennet], Cream Cheese (Milk) (Milk, Cream, Stabilisers (410, 412), Cultures), Sugar, Canola Oil, Salt, Reconstituted Garlic, Mint, Citric Acid (330) & Preservative (202, 211). Contains Milk.
Allergens
Contains Milk
Storage
Cold Storage at 0-4° COnce opened
Consume within 14 days after openingOrigin
Made in Australia from at least 28% Australian ingredients
Nutrition information
Beetroot & Fetta Dip
Servings per package: 7 · Serving size: 25g
| Average quantity | Per serving | Per 100g |
|---|---|---|
| Energy (kJ) | 214 | 856 |
| Protein (g) | 1.3 | 5.3 |
| Fat, total (g) | 3.9 | 15.6 |
| – saturated (g) | 1.9 | 7.7 |
| Carbohydrate (g) | 2.3 | 9.2 |
| – sugars (g) | 2.1 | 8.5 |
| Sodium (mg) | 283 | 1133 |
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Foodservice
Foodservice enquiries
Cooking for a crowd?
Much of the range comes in 2kg foodservice packs, with 10kg packs for selected lines.