Mayonnaise
Japanese Mayonnaise
Retail
250mL (carton 6 × 250mL)
Foodservice
Retail only
Ingredients
Canola Oil, Egg Yolk, Water, White Vinegar, Salt, Sugar, Red Wine Vinegar, Flavour Enhancer (621), Mustard Powder.
Allergens
Contains Egg
Storage
Store refrigerated 0°C to 4°COnce opened
Consume within 30 days after openingShelf life (unopened)
6 months refrigerated (0–4°C)Origin
Made in Australia from at least 96% Australian ingredients
Nutrition information
Japanese Mayonnaise
Servings per package: 10 · Serving size: 25mL
| Average quantity | Per serving | Per 100mL |
|---|---|---|
| Energy (kJ) | 721 | 2880 |
| Protein (g) | <1 | 2.2 |
| Fat, total (g) | 19.0 | 75.8 |
| – saturated (g) | 1.6 | 6.4 |
| Carbohydrate (g) | <1 | 1.8 |
| – sugars (g) | <1 | 1.7 |
| Sodium (mg) | 203 | 814 |
More mayonnaise
Foodservice
Foodservice enquiries
Cooking for a crowd?
Much of the range comes in 2kg foodservice packs, with 10kg packs for selected lines.