Sauces & aioli
Parsley, Dill & Tarragon Sauce
Retail
250mL (carton 6 × 250mL)
Foodservice
Retail only
Ingredients
Canola Oil, Whole Egg, Water, Lemon Juice (Reconstituted Lemon Juice, Preservative [223], Acidity Regulator (300)), Dijon Mustard, Onion Powder, Parsley (1%), White Vinegar, Modified Starch (1450), Natural Flavour, Salt, Anchovy (Fish), Sugar, Chives, Dried Dill Tips (0.3%), Tarragon Leaves (0.2%), Garlic Granules, Citric Acid.
Allergens
Contains Egg, Fish
Storage
Store refrigerated 0°C to 4°COnce opened
Consume within 30 days after openingShelf life (unopened)
6 months refrigerated (0–4°C)Origin
Made in Australia from at least 85% Australian ingredients
Nutrition information
Parsley, Dill & Tarragon Sauce
Servings per package: 10 · Serving size: 25mL
| Average quantity | Per serving | Per 100mL |
|---|---|---|
| Energy (kJ) | 649 | 2600 |
| Protein (g) | <1 | 2.4 |
| Fat, total (g) | 16.9 | 67.6 |
| – saturated (g) | 1.3 | 5.4 |
| Carbohydrate (g) | <1 | 3.5 |
| – sugars (g) | <1 | 1.7 |
| Sodium (mg) | 125 | 501 |
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Foodservice
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Cooking for a crowd?
Much of the range comes in 2kg foodservice packs, with 10kg packs for selected lines.