Dips
Smoked Mushroom & Fetta Dip
Halal
Retail
180g
Foodservice
Retail only
Ingredients
Cream Cheese (Milk) [Milk, Cream, Stabilisers (410), Lactic acid, Starter culture], Grilled Mushrooms (25.9%), Danish Fetta (17.3%) (Milk) [Pasteurized Milk, Palm Oil, Salt, Lactic Acid Culture, Microbial Rennet], Sugar, Salt, Food Acid (270), Black Pepper, Garlic Powder, Preservatives (202, 211), Hickory Smoke Flavour. Contains Milk
Allergens
Contains Milk
Storage
Cold Storage at 0-4° COnce opened
Consume within 14 days after openingOrigin
Made in Australia from at least 80% Australian ingredients
Nutrition information
Smoked Mushroom & Fetta Dip
Servings per package: 7 · Serving size: 25g
| Average quantity | Per serving | Per 100g |
|---|---|---|
| Energy (kJ) | 224 | 898 |
| Protein (g) | 1.8 | 7.3 |
| Fat, total (g) | 4.7 | 18.7 |
| – saturated (g) | 3.2 | 12.6 |
| Carbohydrate (g) | 1.2 | 4.6 |
| – sugars (g) | 0.7 | 3.0 |
| Sodium (mg) | 215 | 858 |
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Foodservice
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Cooking for a crowd?
Much of the range comes in 2kg foodservice packs, with 10kg packs for selected lines.