Dips
Taramasalata
Retail
180g
Foodservice
2kg
Ingredients
Canola Oil, Water, Cod Roe (Fish) (7%) [Sugarsalted Cod Roe], Tarama Paste (5%) (Soy, Fish) [Water, Soya Flour, Cod's Roe (Fish), Salt, Sugar, Colour (120), Preservative (202), Thickener (E466)], Lemon Juice, Red Onion, White Vinegar, Modified Starch (E1450), Preservative (E202), Vegetable Gums (412, 415). Contains Fish, Soy
Allergens
Contains Fish, Soy & Sulphites
Storage
Cold Storage at 0-4° COnce opened
Consume within 14 days after openingOrigin
Made in Australia from at least 85% Australian ingredients
Nutrition information
Taramasalata
Servings per package: 7 · Serving size: 25g
| Average quantity | Per serving | Per 100g |
|---|---|---|
| Energy (kJ) | 617 | 2460 |
| Protein (g) | 0.6 | 2.3 |
| Fat, total (g) | 16.2 | 65.0 |
| – saturated (g) | 1.3 | 5.1 |
| Carbohydrate (g) | 0.3 | 1.3 |
| – sugars (g) | 0.1 | 0.3 |
| Sodium (mg) | 175 | 699 |
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Foodservice
Foodservice enquiries
Cooking for a crowd?
Much of the range comes in 2kg foodservice packs, with 10kg packs for selected lines.