Mayonnaise
Whole Egg Mayonnaise
Retail
250mL (carton 6 × 250mL)
Foodservice
Retail only
Ingredients
Canola Oil, Whole Egg, Water, White Vinegar, Sugar, Salt, Mustard Powder, Vegetable Gum (412, 415).
Allergens
Contains Egg
Storage
Store refrigerated 0°C to 4°COnce opened
Consume within 30 days after openingShelf life (unopened)
7 months refrigerated (0–4°C)Origin
Made in Australia from at least 97% Australian ingredients
Nutrition information
Whole Egg Mayonnaise
Servings per package: 10 · Serving size: 25g
| Average quantity | Per serving | Per 100g |
|---|---|---|
| Energy (kJ) | 711 | 2840 |
| Protein (g) | <1 | 1.5 |
| Fat, total (g) | 18.8 | 75.3 |
| – saturated (g) | 1.5 | 5.8 |
| Carbohydrate (g) | <1 | 2.0 |
| – sugars (g) | <1 | 1.8 |
| Sodium (mg) | 107 | 426 |
More mayonnaise
Foodservice
Foodservice enquiries
Cooking for a crowd?
Much of the range comes in 2kg foodservice packs, with 10kg packs for selected lines.