Semi dried tomatoes with salami, camembert and grissini
Grazing boards

Aperitivo board with semi dried tomatoes

An Italian-style board for pre-dinner drinks: a little salty, a little sweet and ready in a quarter of an hour.

Prep
15 min
Cook
No cooking
Serves
4 to 6
Made with
Semi Dried Tomato200g Char Grilled Artichokes200g

Ingredients

  • 200g Ruffled Feathers Semi Dried Tomato
  • 200g Ruffled Feathers Char Grilled Artichokes, drained
  • 1 round camembert or brie
  • 100g sliced salami or chorizo
  • 1 Lebanese cucumber, sliced
  • 1 packet grissini
  • A few basil leaves

Method

  1. 1Take the cheese out of the fridge 30 minutes before serving so it softens.
  2. 2Spoon the semi dried tomatoes into a small bowl with a little of their oil.
  3. 3Place the bowl and the cheese on a board, then add the artichokes, salami and cucumber around them.
  4. 4Stand the grissini in a glass or lay them across the board. Finish with basil leaves.
Tip

Use the oil from the tomatoes to dress a salad or brush over bread before toasting.

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